Peer Review History: Determination of Optimum Reaction Velocity for Glucose Production from Cassava Starch Using Gluco Amylase Sourced from Rice

Editor(s):

(1) Dr. Hamdy  Mohy El-Din Afefy, Professor, Tanta University, Smouha, Alexandria, Egypt.

Reviewers:

(1) Niamul Bari, Rajshahi University of Engineering & Technology, Bangladesh.

(2) Voonna Tejeswara Rao, MVR Degree and PG College, India.

Additional Reviewers:

(1) Eunice Akereko Adjei, Kwame Nkrumah University of Science and Technology, Ghana.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Niamul Bari, Bangladesh) | File 1 | NA


Stage 2 | Peer review report_2 (Voonna Tejeswara Rao, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA