Peer Review History: Comparative Evaluation of the Physico-Chemical Characterization of Native and Modified Starches from Jackfruit, Corn and Cassava as Potential Additives in Drilling Fluid

Editor(s):

(1) Prof. Ahmed Bdour, The Hashemite University, Jordan.

Reviewers:

(1) Guillermo Bracamonte, National University of Cordoba, Argentine.

(2) Fasiulla, Manipal Institute of Technology, Manipal Academy of Higher Education, India.

(3) Ariffin Samsuri, Universiti Teknologi Malaysia, Malaysia.

Additional Reviewers:

(1) Agbadua Segun Afokhainu, National Engineering Design Development Institute, Nigeria.

(2) Sudad H Al-Obaidi, Mining University, Sweden.

(3) Emily M. Cataluna, Iloilo Doctors’ College, Philippines.

(4) Jorge Octavio Virues Delgadillo, Universidad Veracruzana, MĂ©xico.

Additional Reviewers: (Comments received after deadline)

(1) Cecil Boston, University of Guyana, Guyana.

(2) Kriti Garg, Rama Dental College, India.

(3) Mohammed Riyadh Aldikheeli, University of Kufa, Iraq.

(4) Nadia Bibi, Shaheed Benazir Bhutto Women University (SBBWU), Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Guillermo Bracamonte, Argentine) | File 1 | NA


Stage 2 | Peer Review Report_2 (Fasiulla, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ariffin Samsuri, Malaysia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA